Pancit Canton

Pancit is a Filipino noodle dish that comes in a wide array of versions. It is a stir-fried dish composed of dried noodles, meat, poultry or seafood and vegetables. I used to be very intimidated with it as it looks to be very complicated to do until I had the chance to cook one and I must say it's quite easy.

 

Ingredients:

 

2 tbsp cooking oil

4 cloves garlic, minced
1 onion, chopped
1 cup chicken breast, thinly sliced
8-10 pcs med sized shrimps
1 cup chicken liver (optional)
1/2 cup kikiam
1/2 cup fish ball or squid ball
2 tablespoon soy sauce
1 teaspoon ground black pepper
1 chicken broth cube
1 tbsp oyster sauce
1 cup snow pea
1 medium carrots, julienned or circles
3 cups water
250 grams of dried canton noodles
1/2 cup celery, chopped finely
1 head medium cabbage, chopped

 

Directions:

 

In a pan, heat the oil then sauté the garlic and onion. Add the chicken breast, chicken liver, kikiam, shrimps and fish ball and cook until the outer part turns light brown. Add the soy sauce, pepper, chicken broth cube, oyster sauce and stir. Put in snow peas, carrots, beans and stir. Add water then bring to boil. Put in the dried canton noodles and cabbage and cook until the liquid has been absorbed by the noodles