Chewy Chocolate Chip Cookies

This is the second time that I baked these chewy cookies. I must say, they're the easiest to do. This recipe can make approximately 2 dozen medium sized cookies

 

 

Ingredients:

 

1 cup white sugar
1/3 cup brown sugar
1/2 teaspoon salt
2 eggs
1 cup of butter (room temperature)
2 1/4 cups of flour
1 teaspoon of baking soda
1 teaspoon of vanilla
2 tablespoons milk
Up to 2 cups of chocolate chips

 

Directions:

 

Preheat the oven to 350ºF/180ºC.In separate bowl, mix sugar, brown sugar and butter until well blended. Add eggs one at a time then pour in Vanilla. In another bowl mix in flour, salt and baking soda all together. Then slowly combine wet and dry ingredients. Mix until fully blended; add the milk to achieve a smoothly blended dough. After blending the mixture, add the chocolate chips. Apply cooking spray to the pan so that the cookies won't stick to the baking pan. Alternatively, line the pan with baking paper. Roll a small ball for each cookie or use an ice cream scoop to have equal sizes. Put cookies in the oven for about 8-10 minutes. Don't overdo the cooking, as they'll continue to cook after you remove them from the oven.Take the cookies out of the oven and let them sit on a wire cooling rack for about 15 minutes to cool.