Caldereta BakeMac
Roasted in pugon Pork Belly
Chicken Liver Adobo
Choco Tablea Pie
Thursday, May 2, 2013
Chef Lau's Pugon Roaster
I saw a post from a good on Instagram about a new restaurant in Ayala Triangle. That mouth watering baked macaroni caught my attention. I decided to try their food few days after. Filipino fusion in a more affordable way, the pork belly I ordered was kinda tough though. Adobo style atay balunan was something different too.. Of course a meal will not be complete without dessert, choco tablea pie to end the day
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