KIMUKATSU

I have been to quite a number of Katsu Japanese restaurants, (this is the fourth so far). I feel that in the food business, if you offer the same kind of menu, there has to be something unique about what you have for it to be at par with the others. KIMUKATSU I thinks presents the usual Pork Katsudon in a different kind of way. The meat is so tender with choices of fillings. Tried the 25 layer mouth watering meat makes you wish that it is also unlimited just like it's side dishes.

This 25-layered select pork cutlet Mille-feuille-style Tonkatsu is the star of the show. Really tender and juicy in every bite.

This Miso soup aside from it being red is a bit salty than the usual. Well I am into salty food which made me really satisfied