Celebrating my best friend's post Birthday brunch with his family.. and yes this is brunch.
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| 3/F SM Megamall, EDSA cor Julia Vargas Ave.Wack Wack, Mandaluyong(02) 636-1340 |
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| Insalata di Rucola con Pere e Formaggio Blu(Arugula and mixed greens paired with blue cheese and pear, served with vinaigrette dressing) |
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| Spinach Artichoke (Creamy spinach artichoke dip served with parmesan coated pizza crust wedges) |
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| Insalata Di Cesare |
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| Pollo Arrostito(Rosemary half chicken baked to perfection and served with veggies) |
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| Capricciosa (Ham, Italian sausage and black olives) |
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| Penne Al Salmone Affumicato Pasta(Smoked salmon, home-made sauce. Con Salsa Bianca or Cream-based pastas, served with focaccia bread) |
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| Chorizo e Spinaci(Spanish chorizo and spinach in white sauce) |
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| Ragu alla Bolognese(Creamy, meat ragu sauce on spaghetti) |
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| The Birthday Boy, my one and only best friend @fuegoboy blowing his free sans rival cake |
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