Tuesday, December 24, 2013

Noche Buena 2013

Back when I was younger, my mom usually cooks our Noche Buena feast from scratch but when you get older, you will realize that it is more convenient to buy everything. Already served in a nice platter and in a festive way. Here's a mix of our Spanish/Filipino/Japanese feast this Christmas eve.

An ideal partner in any party if you feel like doing a not so ordinary treat. They serve Japanese, Chinese and I think Korean too.
Store Hours:
Monday-Saturday 9am - 9pm
Sunday 8am - 4pm
Branches   
QUEZON CITY 962-6868 / 09328676722
PARAÑAQUE CITY 828-6868 / 09328676733
MAKATI CITY 8436868 / 703-0795 / 0922-8169364
MANDALUYONG CITY 654-6868 / 0932-8474788
LAS PIÑAS CITY 4786868 / 401-6878 / 0922-8169366
IMUS CAVITE (046)471-5554 / 0922-8922842


Bilao 16 Mix (120pcs) 700php plus 100php for delivery depending on your location

I have featured Conti's in my previous post but about my normal dining experience. This time I tried the Holiday menu they offer.


Chicken Relleno
Whole deboned chicken with Conti's special meat stuffing 995php

An awesome cake and pastry shop, serving one of the best in town.

YMCA Bldg., 7 Sacred Heart St., San Antonio Village, Sacred Heart St, Makati
Phone:(02) 631 4221
 
Dark Mocha Sansrival 780php
 
Ado’s Panciteria known to be the “The original Pancit with Chicharon” was established in 1952 by the late Librado “Ado” Castillo. What started as a small family business is now one of the landmarks in Pasig City.

126 A. Luna Street, Malinao Pasig City (02) 641-1851 / 640-3789

Pork Barbeque 17php per stick


Arroz Valenciana
This season will not be complete without my Mom's specialty. She only cooks this every special occasion such as the holidays. It takes so much effort but definitely worth the wait!

Gumbo